Cold Puree Of White Bean Soup With A Crispy Pancetta And Creole Tomato Relish Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
56%
CHOL
17%
SOD
29%

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Ingredients for 8 servings

8 ounces diced pancetta

2 tablespoons chiffonade of fresh basil leaves

1 cup water

3/4 cup small diced Creole tomatoes, seeded

freshly ground white pepper

6 cups low-sodium chicken stock

1/2 cup small diced red onion

1/2 pound dried navy beans

1/4 to 1/2 cup heavy cream

drizzle of olive oil

1 cup cubed white bread, (1/4-inch cubes), toasted

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