Lacquered Crock Pot Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
84%
CHOL
58%
SOD
34%

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Ingredients for 6 servings

2 lbs whole chickens

1 medium orange , unpeeled, seeded, chopped

1/4 cup sweet sherry

1 bouillon cube , crumbled

1/8 teaspoon pepper

1 teaspoon salt

3 tablespoons red currant jelly or raspberry jelly or red grape jelly

5 large tomatoes , chopped

1 teaspoon sugar

3 large onions , peeled and chopped

1/2 cup water

1 tablespoon vegetable oil

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