Cider Know-How: Apple Cider And Lemon Slaw

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
45%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 tablespoons honey mustard or grainy mustard

Juice of 1 lemon

1/4 cup apple cider

1/4 cup extra virgin olive oil (EVOO)

Salt and pepper

1/2 small head green cabbage, thinly sliced

3-4 ribs celery, thinly sliced

1 bunch scallions, thinly sliced

1 bulb fennel, thinly sliced

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