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Easy Freezer Vegetarian Black Bean Burritos

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sides low carb nut free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

8 ounces shredded colby-monterey jack cheese or cheddar cheese

16 ounces salsa (or recipe 276150)

12 flour tortillas (any size you like)

2 cups frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

15 ounces black beans

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