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Easy Freezer Vegetarian Black Bean Burritos

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Food.com
Related tags
sides vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
32%
CHOL
10%
SOD
37%

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Ingredients for 12 servings

8 ounces shredded colby-monterey jack cheese or cheddar cheese

16 ounces salsa (or recipe 276150)

12 flour tortillas (any size you like)

2 cups frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

15 ounces black beans

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