Simple Italian Beans

10 faves
More from this source
Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
49%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 2 servings

1/4 x of a red onion

1 x clove garlic

1 small sprig rosemary, leaves picked

pinch sea salt

1-2 tbsp olive oil

1 tbsp concentrated tomato paste

410 g can of beans (235g drained weight), rinsed and drained OR equivalent pre-soaked-and-cooked beans

You might also like

Lentil "Meatballs" In Lemon Pesto
Sprouted Kitchen
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spring Panzanella
smitten kitchen
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate
Fettuccine With Artichokes And Beans
Real Simple
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
End Of Summer Panzanella
Sprouted Kitchen
Pea & Avocado Penne
Veggie Num Num