Creamy Fettuccine With Porcini Mushrooms

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1/2 cup boiling water

1/4 cup dried porcini mushrooms (about 1/4 ounce)

12 ounces uncooked fettuccine

1/2 cup whipping cream

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 tablespoons grated Parmigiano-Reggiano cheese

2 tablespoons (1-inch) cut fresh chives

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