Squash & Chorizo Stew

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
13%
CHOL
9%
SOD
23%

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Ingredients for 4 servings

1 onion , chopped

flat-leaf parsley , chopped

680.0g jar passata

1 butternut squash (approx 1kg/2lb 4oz), peeled and cut into 1-2cm chunks

140.0g chorizo , thickly sliced

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