Roast Turkey With Cherry Salsa

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1 1/2 pounds boneless turkey breast

1 teaspoon olive oil

Salt and freshly ground pepper

2 tablespoons orange marmalade

3/4 pound sweet cherries, pitted

1 Granny Smith apple, finely diced

1/2 small red onion, chopped

1/4 cup toasted pecans, chopped

1 jalapeƱo, finely chopped

2 teaspoons grated fresh ginger

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