Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
172%
CHOL
24%
SOD
63%

Comments

Add a comment

Ingredients for 4 servings

2 cups muenster cheese , coarsley grated

3/4 cup milk

2 garlic cloves , finely chopped

1/3 cup scallion (plus extra 1/2 cup finely chopped)

1 medium tomato , chopped

1 1/2 lbs yukon gold potatoes (yellow fleshed)

1/2 cup crunchy peanut butter

1/2 teaspoon ground cumin

6 tablespoons annatto oil , divided

You might also like

Ecuadorean Potato Cakes (Llapingachos)
Food.com
Sweet Potato Cakes
Sprouted Kitchen
Crispy Potato-Fish Cakes
Foodess
Potato Cake
Not Without Salt
Crispy Shallot Potato Cakes
Cook Taste Eat
Herbed Potato Cakes
Veggie Num Num
Potato And Kale Cakes With Rouille
Epicurious
Sweet Potato And Spinach Cake
La Tartine Gourmande
Sweet Potato Cake With Toasted Marshmallow Fros...
smitten kitchen
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers