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Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

Nutrition per serving    (USDA % daily values)
CAL
762
FAT
172%
CHOL
24%
SOD
63%

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Ingredients for 4 servings

2 cups muenster cheese , coarsley grated

3/4 cup milk

2 garlic cloves , finely chopped

1/3 cup scallion (plus extra 1/2 cup finely chopped)

1 medium tomato , chopped

1 1/2 lbs yukon gold potatoes (yellow fleshed)

1/2 cup crunchy peanut butter

1/2 teaspoon ground cumin

6 tablespoons annatto oil , divided

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