Curried Shrimp In Peanut Sauce

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8 ounces uncooked fettuccine

2/3 cup fat-free, less-sodium chicken broth

1/2 cup creamy peanut butter

2 tablespoons balsamic vinegar

1/2 teaspoon salt

1/8 teaspoon black pepper

1 (1/2-inch) piece peeled fresh ginger, thinly sliced

1 tablespoon olive oil

1 1/2 cups sliced green onions

2 teaspoons curry powder

1 1/2 teaspoons bottled minced garlic

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons chopped fresh cilantro

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