Cool And Spicy Avocado Pork Tacos With Mexican Cart Style Corn On The Cob

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The Kitchn
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 lb meat - chicken, pork, beef, or shrimp

1/2 tsp Cumin

1/2 cup Cilantro Leaves

1/2 tsp Salt

to taste Pepper to taste

1/2 x limes

enough for 2 serving Corn Tortillas

Sweet Vidalia Onion, 1/4" dice - for Quick Pickled Onions

1/3 cup packed cilantro leaves, chopped- for Quick Pickled Onions

1/3 cup White Vinegar - for Quick Pickled Onions

1 x Hass avocados, ripe - for Avocado Salsa

1 x Jalapeno Peppers, seeded - for Avocado Salsa

1/3 cup packed cilantro leaves, chopped- for Avocado Salsa

1 cup Water- for Avocado Salsa

1/2 x lime, juiced- for Avocado Salsa

1/2 tsp Kosher Salt- for Avocado Salsa

1/4 tsp Garlic or onion powder- for Avocado Salsa

2 x Corn On Cob -for Elote

2 tbsp Mayonnaise -for Elote

4 tbsp cheese parmesean -for Elote

to taste Chili Powder -for Elote

Lime -for Elote

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