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Cool And Spicy Avocado Pork Tacos With Mexican Cart Style Corn On The Cob

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1123
FAT
179%
CHOL
91%
SOD
118%

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Ingredients for 2 servings

1 lb meat - chicken, pork, beef, or shrimp

1/2 tsp cumin

1/2 cup cilantro Leaves

1/2 tsp salt

to taste pepper to taste

1/2 x limes

enough for 2 serving corn tortillas

sweet Vidalia onion, 1/4" dice - for Quick Pickled onions

1/3 cup packed cilantro leaves, chopped- for Quick Pickled onions

1/3 cup White vinegar - for Quick Pickled Onions

1 x Hass avocados, ripe - for avocado Salsa

1 x jalapeno Peppers, seeded - for Avocado Salsa

1/3 cup packed cilantro leaves, chopped- for Avocado Salsa

1 cup Water- for avocado Salsa

1/2 x lime, juiced- for Avocado Salsa

1/2 tsp Kosher salt- for Avocado Salsa

1/4 tsp Garlic or onion powder- for Avocado Salsa

2 x corn On Cob -for Elote

2 tbsp mayonnaise -for Elote

4 tbsp cheese parmesean -for Elote

to taste chili powder -for Elote

lime -for Elote

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