Herbed Lemon Spareribs

More from this source
CanadianLiving

Comments

Add a comment

Ingredients

10 lb meaty pork ribs

2 cups oil , preferably olive

18 cloves garlic , minced

1 cup finely chopped fresh parsley

1/3 cup coarsely grated lemon rind

1 cup lemon juice

3 tbsp crumbled dried thyme

2 tbsp crumbled dried rosemary

2 tbsp crumbled dried sage

2 tbsp crumbled dried savory

2 tbsp crumbled dried marjoram

2 tsp freshly ground pepper

1 tsp crumbled dried mint

1 tsp ground allspice

1 tsp ground cumin

1/2 tsp cayenne pepper

Salt

4 lemons

Strips of Lemon rind , (optional)

Thyme sprigs , (optional)

You might also like

Barbecued Ribs
Saveur
Maple-Roasted Pork Spareribs
Food & Wine
Applewood-Smoked Spareribs With Paprika Chili S...
Sunset
Kansas City-Style Spareribs With Barbecue Sauce
Saveur
Pressure Cooker Indian Curry Lamb Spareribs
Nom Nom Paleo
Kansas City Sweet-And-Smoky Ribs
Epicurious
Honey-Glazed Spareribs
Leite's Culinaria
Grilled Spicy Citrus Ribs
Simply Recipes
Tandoori Champ (Indian Lamb Ribs)
Saveur
Roasted Spareribs With Honey And Soy
Food.com