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Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy Recipe

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Food Network
Related tags
main-dish nut free thanksgiving dinner southern
Nutrition per serving    (USDA % daily values)
CAL
2578
FAT
361%
CHOL
135%
SOD
265%

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Ingredients for 4 servings

1 cup all-purpose baking mix

1 cup milk

4 large boned chicken breast halves with skin

roasted red pepper-and-Vidalia Onion Gravy, recipe follows

4 ounces cream cheese, softened

2 teaspoons creole seasoning

1 cup dry chicken-flavored stuffing mix

1/2 cup chopped Vidalia onion

Canola oil

1/4 cup minced fresh basil leaves

4 ready-to-serve bacon slices

1 teaspoon black pepper

1 large egg

1/2 cup (2 ounces) finely shredded Romano cheese

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