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Quickest Curried Eggs

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2 tbsp organic vegetable oil

1 x onion, halved and thinly sliced (I’ve used shallots, too—about 3-4 depending on their size)

4 cloves organic garlic, finely minced

2 tbsp fresh, organic ginger, finely minced or grated

1 tbsp organic curry powder

24 oz jar highest quality all-natural or organic tomato sauce

8 x organic hard boiled eggs, peeled and quartered

salt and pepper

organic whole yogurt

organic limes, cut in wedges

organic scallions, chopped (for garnish)

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