Japanese Cutlets And Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
76%
CHOL
91%
SOD
308%

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Ingredients for 4 servings

2 cups mozzarella cheese , shredded (use the cheap brick cheese in the cheese aisle and cube, Not pre-shedded, NOT the fresh balls)

2 garlic cloves , SLICED and toasted till golden brown, don't burn

oil, for frying

1 egg , beaten

rice , to serve with

1 (8 1/2 ounce) package s&b curry roux (this will be in the golden or black box that says S&B Golden Curry Sauce Mix, in your asian aisle.)

4 chicken breasts (or pork cutlets or medalions, whatever you prefer)

2 cups flour

3 cups panko (really use this not bread crumbs, makes all the difference)

salt and pepper, to taste

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