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Arugula Salad With Cannellini Beans

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
32%
CHOL
3%
SOD
8%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons chopped fresh basil

3 tablespoons white wine

3 cups arugula

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can cannellini beans, drained and rinsed

1/4 cup shaved Parmesan cheese (optional)

1 teaspoon dried thyme

2 cloves garlic, minced

1 teaspoon dried sage

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