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Red Lentil And Vegetable Soup With Chive Yogurt

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Bon Appetit
Related tags
soups gluten free low fat nut free passover lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil

1/2 cup finely chopped red onion

3 garlic cloves, minced

2 tablespoons finely minced peeled ginger

8 cups low-salt chicken broth or water

1 russet potato, cut into 1/2-inch pieces

2 cups red lentils, rinsed well

2 carrots, peeled, cut into 1/2-inch pieces

2 cups (packed) spinach leaves

Kosher salt and freshly ground black pepper

1/2 cup nonfat greek-style yogurt

1 tablespoon finely chopped fresh chives

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