Lemony Ice Cream Cone Cupcakes With Lavender And Rose Frosting

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Cupcake Bakeshop


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8 tbsp (1 stick) unsalted butter, room temperature

1 cup sugar

3 large eggs

1-1/2 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 tsp pure vanilla extract

1/2 cup milk

3 tbsp fresh lemon juice

zest of one lemon

1 tbsp granulated sugar

2 tbsp water

1 tsp lavender flowers

1 tsp crushed rose petals

4 x egg whites

lavender and rose simple syrups

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