Quinoa And Winter Fruit Salad

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Ingredients

1 1/3 cups quinoa (about 1/2 pound), rinsed

1 1/2 cups water

2 kumquats—halved, seeded and coarsely chopped

2 tablespoons coarsely chopped cilantro

1/4 cup pure olive oil

2 1/2 tablespoons fresh lemon juice

1/2 teaspoon kosher salt

1 large Bosc pear—peeled, cored and cut into 1/2 -inch dice

1 medium cucumber—peeled, seeded and cut into 1/2 -inch dice

1 cup coarsely chopped stemmed watercress

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