Ancho-Almond Mole Sauce

More from this source
SF Gate


Add a comment


2 dried ancho chiles

3 large tomatillos, husks removed

3 tablespoons canola or grapeseed oil

2 garlic cloves, chopped

1 small onion, chopped

12 almonds

1 1/2 cups fat-free chicken broth

1 medium red bell pepper, seeded and chopped

1 1/2 tablespoons unsalted almond butter

1 corn tortilla, torn into several pieces

1/2-1 teaspoon salt

You might also like

Borlotti Bean Mole With Roast Winter Squash
101 Cookbooks
Mole Poblano
Homesick Texan
Mole Negro
Bon Appetit
Serious Heat: Silky, Spicy Mole Sauce
Serious Eats
Seitan Mole With Brown Rice And Corn
Vegan YumYum
Red Mole Sauce (Conejo En Mole Rojo)
No Recipes
Black Mole Sauce
Baked Bree
Vegan Chicken Mole
No Meat Athlete
Mole Poblano Recipe
Food Republic