Chili-Rubbed Rib-Eye Steaks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
56%
CHOL
49%
SOD
253%

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Ingredients for 4 servings

1/4 cup Red Chili Powder

1/4 cup paprika

2 tablespoons coarse salt

1 1/2 tablespoons sugar

4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)

Nonstick vegetable oil spray

Pico de Gallo

Accompaniment: Red Chile Onion Rings

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