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Warm Chicken Salad

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Related tags
salad dairy free gluten free low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
115%
CHOL
50%
SOD
12%

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Ingredients for 4 servings

1/3 cup drained and thinly sliced sun-dried tomatoes in olive oil

1 small head radicchio , torn into small pieces

½ tsp sugar

1 garlic clove, finely chopped

4 tbsp extra virgin olive oil

4 skinless, boneless chicken breasts , about 5½ oz (150g) each, cut into ½ in (1cm) wide strips

2 tbsp raspberry vinegar

salt and freshly ground black pepper

9 oz (250g) asparagus spears, trimmed and each cut into 3 pieces

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