Pork Tenderloin Saltimbocca

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
45%
CHOL
19%
SOD
1%

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Ingredients for 4 servings

1 pork tenderloin (about 1 to 1 1/4 pounds)

Salt and freshly ground black pepper

16 sage leaves

8 slices prosciutto

3 tablespoons extra-virgin olive oil, divided

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