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Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad

Nutrition per serving    (USDA % daily values)
CAL
255
FAT
60%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 shallot, minced

1/2 teaspoon (packed) grated lemon peel

1 large fresh fennel bulb, trimmed, halved, very thinly sliced

1 8-ounce Fuji apple, halved, cored, cut into matchstick-size strips

6 cups trimmed arugula leaves (from two 4-ounce packages)

2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices

Pomegranate seeds

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