Mustard Wheat Rye Sandwich Bread

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
11%
CHOL
0%
SOD
8%

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Ingredients for 12 servings

1 1/2 tablespoons vital wheat gluten

1 cup warm water (110 degrees F/45 degrees C)

2/3 cup whole wheat flour

2 1/2 teaspoons active dry yeast

2/3 cup rye flour

2 cups unbleached all-purpose flour

2 tablespoons olive oil

1 1/2 tablespoons molasses

1/2 cup Dijon-style prepared mustard

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