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Cranberry-Apple French Toast Casserole

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brunch vegetarian mothers' day breakfast


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2 tablespoons butter

2 cups diced granny smith apple (about 2 apples)

1/4 teaspoon ground cinnamon

Dash of ground cloves

1/4 cup packed brown sugar, divided

1 pound dinner rolls, quartered

cooking spray

1/2 cup sweetened dried cranberries

1 1/4 cups apple juice

1 1/4 cups 1% low-fat milk

3/4 cup whole-berry cranberry sauce

1/2 teaspoon grated lemon rind

1/4 teaspoon ground nutmeg

6 large eggs, lightly beaten

1/4 cup sliced almonds, toasted

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