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Grilled Shrimp With Peppers, Tomatoes, And Chimichurri

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Ingredients

2 1/2 to 3 pounds large shrimp, peeled, tail left on if desired

1/2 teaspoon Kosher salt

1/4 teaspoon freshly ground pepper

3 tablespoons olive oil

chimichurri Sauce Recipe

Grilled Peppers and cherry tomatoes Recipe

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