Balsamic Roasted Shrimp With Lemon Pasta And Roasted Asparagus

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Ingredients

1 pound of medium shrimp, peeled and deveined

1/4 cup olive oil

1/4 cup balsamic vinegar

Kosher salt and ground black pepper to your liking.

1 box angel hair pasta

juice of 2 lemons

4 tablespoons of salted butter, melted

1/4 cup extra virgin olive oil

1 bunch of asparagus

Kosher Salt and ground black pepper, to your liking.

1 bunch asparagus

Kosher salt and ground black pepper

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