Apricot-Filled Dessert Gnocchi With Cinnamon-Sugar Crumbs

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1 pound baking potatoes, not peeled

1 large egg, lightly beaten

1 teaspoon salt

1 cup plus 2 tablespoons all-purpose flour, plus more for kneading and dusting

1 cup apricot preserves

6 tablespoons unsalted butter

1 cup plain, dried bread crumbs

1/3 cup sugar

2 teaspoons cinnamon

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