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Panna Cotta With Vin Santo-Soaked Figs Recipe

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Ingredients for 8 servings

2 large pieces orange zest strips, about 3-inches long

2 cups quartered and stemmed fresh figs

1/4 cup Vin Santo, or other sweet dessert wine, such as Sauternes, or Muscat

cocoa powder, garnish

1/2 to 3/4 cup honey

1 tablespoon unflavored gelatin

1/2 cup sugar

1 vanilla bean, split in half lengthwise

2 cups heavy cream

1 cup whole milk

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