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Tomato And Lentil Soup

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main-dish soups nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
30%
CHOL
8%
SOD
36%

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Ingredients for 6 servings

2 tablespoons extravirgin olive oil

1 1/2 cups finely chopped onion

1/2 cup finely chopped carrot

1/2 cup finely chopped celery

2 garlic cloves, minced

5 1/2 cups water

1 1/2 cups dried lentils

2 tablespoons chopped fresh dill, divided

2 bay leaves

1 dried red chile pepper

1 (8-ounce) can tomato sauce

1 tablespoon balsamic vinegar

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup (3 ounces) crumbled feta cheese

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