Beef With Guajillo Sauce Baked In Banana Leaves - Mixiote De Car

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Nutrition per serving    (USDA % daily values)
CAL
993
FAT
244%
CHOL
122%
SOD
14%

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Ingredients for 8 servings

3 tablespoons annatto seeds (achiote seeds)

3 ounces dried guajillo chilies or new mexico peppers, wiped clean (12 - 18)

3 banana leaves, thawed if frozen (from a 1-lb. package) or 1 parchment paper , cut into 8 pieces (11-inch-square)

1 1/2 tablespoons cumin seeds

6 lbs beef short ribs, cut into 16 (2 to 3-inch) or lamb shoulder , with bone cut into 16 (2 to 3-inch)

5 large garlic cloves , chopped

8 turkish bay leaves or 4 california bay leaves

Accompaniment

white rice

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