Roasted Red Pepper And Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
3%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

2 large red peppers

1 teaspoon ground sage

2 (8 ounce) cans tomatoes

3 cups chicken broth

2 large garlic cloves

2 medium shallots

salt & pepper

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