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Slow Cooked Mexican Meatloaf

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Framed Cooks
Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
93%
CHOL
75%
SOD
29%

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Ingredients for 6 servings

2 pounds ground beef (chuck is the best)

1 cup corn or tortilla chips, crushed into crumbs

1/2 cup taco sauce, plus more for drizzling

1 beaten egg

2/3 cup shredded cheddar and/or monterey jack cheese

3 tablespoons taco seasoning (the kind from the packet)

sour cream and scallions for garnish

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