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Pasta With Shrimp, Tomato, And Arugula

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salad low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 tablespoons olive oil

1/2 pound shrimp (about 12), shelled and deveined

2 large garlic cloves, minced

1/4 teaspoon dried hot pepper flakes, or to taste

1 onion, chopped fine (about 3/4 cup)

4 plum tomatoes, chopped (about 1 cup)

1/2 cup dry white wine

1/2 cup chicken broth

1/4 cup heavy cream

1 bunch of arugula, the stems discarded and the leaves washed well, spun dry, and chopped

3 tablespoons minced fresh parsley leaves (preferably flat-leafed)

1/2 pound fettuccine or spaghetti

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