Danish Lemon Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
43%
CHOL
121%
SOD
41%

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Ingredients for 2 servings

1/2 cup vanilla ice cream , plus

2 tablespoons of grated lemons, rind of

2 large eggs

2 tablespoons lemon juice

1 quart buttermilk

1/2 teaspoon vanilla extract

vanilla ice cream (to garnish)

1/2 cup sugar

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