Caramelized Apple Tart

3 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
52%
CHOL
11%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

All-purpose flour, for dusting

Pie Dough, or 1 unbaked store-bought refrigerated pie crust (7 1/2 ounces)

6 tablespoons unsalted butter, room temperature

1/2 cup sugar

6 (about 2 3/4 pounds) Rome Beauty or McIntosh apples, peeled, cored, and each cut into 8 wedges

You might also like

Caramelized Apples In Phyllo Tarts
Whole Living
Honey Bread Pudding With Caramelized Apples
SF Gate
Caramelized Apple Tarte Tatin
Land O Lakes
Caramelized Fennel & Apple Tart
Food52
Lulu’s Apple Tart
Lulu Powers
Apple Almond Tart Recipe
Food Republic
Quick And Easy Apple Tart
The Pioneer Woman
Thin Apple Tarts
Bijouxs
Simplest Apple Tart
smitten kitchen
Rustic Apple Tart
Honey & Jam