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Rainbow Chard Omelet With Shallots & Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
464
FAT
109%
CHOL
292%
SOD
17%

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Ingredients for 1 serving

1 organic egg and 1 organic egg white

1 tablespoon olive oil

1 tablespoon shallots, finely chopped

1 cup baby rainbow chard, chopped (spinach, kale or any green would work)

2 tablespoons chevre (goat cheese)

1 fresh basil leaf, julienned

salt & pepper

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