Lamb Chops With Orzo And Cucumber Salad

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4 cloves garlic, chopped

1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice

4 tablespoons olive oil

kosher salt and black pepper

8 small lamb chops (rib or loin; 3/4 inch thick; about 2 pounds total)

1 cup orzo (6 ounces)

1/2 English cucumber, chopped

3 scallions, thinly sliced

1/2 cup pitted black olives, halved

1/4 cup chopped fresh mint

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