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Linguine With Clams

Nutrition per serving    (USDA % daily values)
CAL
911
FAT
79%
CHOL
59%
SOD
137%

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Ingredients for 4 servings

1 lb linguine

1/4 cup extra virgin olive oil

4 x cloves garlic

1/2 tsp crushed red pepper flakes

3/4 cup flat-leaf parsley leaves

Zest of 1 lemon

1/4 cup dry white wine

3 lb Manila clams or cockles

2 tbsp unsalted butter

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