Pickled Tuna-Salad Sandwiches

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1 6-ounce can tuna, drained

2 tablespoons pickle relish (dill or sweet)

1 hard-cooked egg, peeled and finely chopped (optional)

2 tablespoons mayonnaise

1 tablespoon fresh flat-leaf parsley, chopped

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

8 slices white bread

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