Thai-Spiced Pumpkin Soup Recipe

314 faves | 8 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
65%
CHOL
8%
SOD
53%

Comments

Tasty, but felt like it was lacking flavor.
Small wonder   •  4 Nov   •  Report
Making this weekend.
Andrea R. M. Meyers   •  16 Nov   •  Report
Amazing! Perfect as is!
ab8f2f0e32cf   •  26 Oct   •  Report
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Ingredients for 6 servings

2 x Acorn Squash, pumpkins, or other smallish winter squash

3 tbsp Unsalted Butter, room temperature

1 can Coconut Milk (14 oz)

1 tsp red Thai Curry paste

water

2 tsp fine grain Sea Salt

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