Cucumber Soup

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Ingredients

11 large cucumbers (about 8 pounds), divided

1/4 cup honey, divided

1/4 cup rice wine vinegar

1 ripe avocado, peeled and seeded

2 teaspoons chopped fresh dill

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cracked black pepper (optional)

Dill sprigs (optional)

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