Banana Chocolate Chip Upside-Down Cake

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
3354
FAT
276%
CHOL
168%
SOD
259%

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Ingredients for 1 serving

1/3 cup plus 2 tablespoons (60 g) packed dark brown sugar

2 tablespoons water or butter; cubed, at room temperature

3-4 ripe medium bananas

a few drops of lemon juice

1 1/2 cups (210 g) flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3/4 cup (150 g) granulated sugar

2 tablespoons (30 g) melted butter, salted or unsalted

1 large egg

1 large egg white

1 cup (250 g) banana puree (about 2 bananas)

1/2 cup (120 g) sour cream, regular or low-fat

1/2 teaspoon vanilla extract

1/2 cup (80 g) chocolate chips or chopped bittersweet or semisweet chocolate

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