Hot Diggedy Dogs! Bonfire Bangers In Wraps (Hot Dogs/Sausages)

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
72%
CHOL
20%
SOD
43%

Comments

Add a comment

Ingredients for 6 servings

2 large onions , peeled and sliced

paper napkins, to serve

6 large pork sausages or beef sausages (or sausages of your choice)

1 tablespoon mild dijon whole grain mustard

2 tablespoons tomato relish or tomato ketchup

6 big flour tortillas

2 tablespoons sunflower oil or vegetable oil

You might also like

Bonfire Bangers & Beans
BBC Good Food
Roast Garlic Bangers And Mash
Donal Skehan
Sweet Chilli Bangers
BBC Good Food
Oriental Bangers & Mash
BBC Good Food
Bangers & Beans In A Pan
BBC Good Food
Bangers And Mash Hand Pies
Betty Crocker
Bistro Bangers And Mash
Food.com
Bangers And Mash With Onion Gravy
Food Republic
‘Bangers & Mash’
Veggie Num Num
Bubble And Squeak With Bangers
Spoon Fork Bacon