Nutty Coconut Rice With Golden Raisins & Pecans

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
28%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

3 cup cooked Brown Basmati (I used 1/2 of each)

a few cloves of chopped Garlic

2 tbsp Unrefined Coconut Oil

1/2 cup chopped Unsalted Pecans

1/2 cup Golden Raisins

a few pinches of Cinnamon, Black Pepper and Curry Powder

1/2 cup toasted Unsweetened Coconut Flake

Salt to taste

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