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Prosciutto-Wrapped Scallops With Lemon & Parsley Butter

2 faves
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
32%
CHOL
11%
SOD
15%

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Ingredients for 8 servings

12 slices prosciutto , each cut into 2

3.0 tbsp extra-virgin olive oil

24 small scallops , cleaned

24 cherry tomatoes on the vine

3.0 tbsp butter

2 garlic cloves , finely chopped

1 lemon , juiced and zested

a small bunch flat-leaf parsley , finely chopped

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