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King Crab With Celeriac, Apple, And Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
461
FAT
50%
CHOL
48%
SOD
30%

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Ingredients for 4 servings

1 medium yellow beet, trimmed

1 medium red beet, trimmed

Coarse salt and freshly ground pepper

Peel from 1/2 orange, pith removed, and thinly sliced

1 cup freshly squeeze orange juice

3 tablespoons olive oil

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon Dijon mustard

1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces

2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces

14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces

Mache, for garnish

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