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Roasted Asparagus With Lemon Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
110
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 teaspoon Dijon mustard

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

3/4 pound fresh asparagus, woody stems removed

1 tablespoon olive oil

1/2 lemon, juiced

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