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Campanelle Pasta Salad Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
54%
CHOL
41%
SOD
15%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

2 tablespoons capers, rinsed and drained

2 tablespoons chopped fresh thyme leaves

1 pint (2 cups) cherry tomatoes, halved

1 (6-ounce) can Italian tuna in oil, such as Flott, drained

1/4 cup extra-virgin olive oil, plus 1/4 cup

1 pound campanelle pasta

2 cloves garlic, minced

1 small or 1/2 medium red onion, chopped

8 ounces frozen artichoke hearts, thawed and quartered

1/4 cup chopped fresh flat-leaf parsley

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